Whole Heritage Stew Fowl eggs Each package is cut from

Each package is cut from a single bird and includes two bone-in breasts with the wing and neck attached

With each bite

Often served breaded and fried (hence the name)

the meat remains incredibly moist and juicy

refer to our easy-to-follow recipe

Whole Heritage Stew Fowl eggs Each package is cut fromWhen it comes to poultry, age brings flavor. Processed at a minimum of one year of age, our Heritage Stew Fowl develop a depth and complexity rarely encountered in modern chicken. Years of movement and maturity produce dark meat with a deep burgundy hue, generous layers of velvety yellow fat, and skin that ranges in color from soft butter yellow to a deep marigold. Together, these qualities create a richness that can only be achieved with time.